From Cash-Only to Cashless: One Juba Restaurant’s Journey
Meet Mama Frida Frida George has been cooking for her community for over a decade. Her small restaurant in Hai Malakal, Juba, is known for two things: delicious grilled fish and frustrating cash problems. “Every day, the same problem,” Mama Frida says, wiping her hands on her apron. “Customers come with 1,000 SSP notes. I […]
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